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Biography and History
 

The Cherry Capital
of the World

Traverse City, Michigan

Cherry orchards line the eastern shore of Lake Michigan from Benton Harbor to the Traverse City area. Michigan’s cherry production is about 250 million pounds, and represents about 75 percent of the tart cherries and 20 percent of the sweet cherries grown annually in the United States. 

The sandy soil and temperate weather conditions along the eastern shore of Lake Michigan are excellent for growing fruit. That’s because Lake Michigan was formed during the last Ice Age, some 12,000 years ago by retreating glaciers that dug deep trenches in sandy areas that were once a sea bed. Much of that sandy soil remains along the eastern shoreline. The winds blowing from Lake Michigan help to moderate the area’s weather by cooling the orchards in the summer and warming them during the winter. 

The Cherry Capital of the World -- Traverse City, Michigan

A Presbyterian missionary named Peter Dougherty first had the idea to plant cherry trees in the Traverse City area in 1852. The local Indians called him "Little Beaver" because although he was a small man, he worked very hard. Everyone told him cherries wouldn’t grow that far north, but Dougherty’s trees flourished. Soon other area residents planted their own cherry trees.

Farmers began selling their surplus cherries and that quickly created a market for cherries that seemed insatiable. As the demand for cherries increased, the farmers responded by planting more cherry trees. After Traverse City was linked by rail to Chicago and the rest of the country in 1872, more people moved to the area and took up cherry farming. By the 1880s large amounts of cherries were being shipped by boat to Chicago and Milwaukee.

Michigan was blessed with rich forests and during the early development of the state, lumber was the dominant industry. As the lumber industry stripped the hills surrounding Traverse City, farmers moved in and replanted the hills with cherry orchards. In 1893, Ridgewood Farm, the area’s first commercial cherry orchard was planted near the site of Dougherty’s original orchard.

Other’s followed and by the turn of the 20th century, cherries had become the area’s most important crop. Tons of cherries were being shipped all over the country via refrigerated train cars. The first cherry processing facility, Traverse City Canning Company was built just south of Traverse City. In 1925, the first Cherry Festival was held in Traverse City to generate publicity and expand the cherry market. It worked like a charm and as demand continued to increase, many more orchards were planted along the eastern shore of Lake Michigan.

Today, Michigan has about 3.8 million tart cherry trees and about 0.5 million sweet cherry trees.

Sweet or Tart?

Sweet cherries are grown primarily for fresh eating and the sweet cherry varieties grown in Michigan include Emperor Francis, Napoleon, and Schmidt. Maraschino cherries, used most often to top off ice cream sundaes or to dress up a cocktail, are made from sweet cherries. The process for making maraschino cherries isn’t very appetizing, but the end result is quite tasty. Sweet cherries are bleached in a brine solution of one percent sulfur dioxide and one-half percent unslaked lime for four to six weeks to remove most of the color. After that, they are pitted and bleached again with sodium chlorite. Then they are soaked in fresh water for a couple of days before sugar, red dyes, and an almond flavoring are added.

Tart cherries have a sour taste when eaten fresh, but they are excellent for baking. Montmorency is the most common variety of tart cherry used in jams, juices, preserves, and pie fillings. Tart cherries are extremely perishable, so they are harvested quickly and canned or frozen immediately.

The Health Benefits of Cherries

Since ancient times, cherry pits have been used to relieve a number of ailments including chest pains, stomach and intestinal spasms, throat irritation, and even labor pains.

Laboratory analysis reveals that cherries are rich in potassium, vitamin C, and B complex and they also contain antioxidants, melatonin, anthocynanins and flavonoids. The health benefits of eating cherries includes pain relief, the prevention of heart disease and cancer, as well as the reduction of inflammation, and lowering of uric acid.

The Cherry Pit Spit

In 1974, Herb Teichman, an Eau Claire, Michigan cherry farmer, was looking for something to do and decided to organize a cherry-spitting competition with a few of his friends. The event quickly grew from a neighborhood get-together to an international competition, recognized by the Guinness Book of World Records.

Each July, hundreds of people from around the world gather in Eau Claire for the competition. Among other practical considerations, the official rules stipulate that, "denture racks will be provided for those who wish to remove their teeth."

Rick "'Pellet Gun" Krause of Arizona has won the International Cherry Pit Spitting Championship 12 times since 1980. 

Rick "'Pellet Gun" Krause

He held the world record with a distance of 72 feet, 7 inches until 1998, when his son Brian "Young Gun" Krause spit a cherry pit 72 feet, 11 inches. In 2003, Brian set another world record by launching a pit that flew an incredible 93 feet, 6 ½ inches.

Cherry Facts

  • There are about 7,000 cherries on an average tart cherry tree. It takes about 250 tart cherries to make a cherry pie, so the average tree produces enough cherries for 28 pies. 
  • The average American consumes about one pound of tart cherries per year. 
  • Maraschino cherries originated in Yugoslavia and northern Italy. 
  • The third week of July is usually the peak of the cherry harvest. Most sweet cherries are still picked by hand, but most tarts are harvested using a mechanical shaker. 
  • Cherry processors have efficient machines that remove cherry pits with minimal damage to the cherries and they even use pit detectors to eliminate any stray pits. 
  • The record for picking the most cherries by hand in one day was set in 1958, by 17-year-old Harold Robertson, who picked 1,225 pounds of cherries in one 12-hour period.
 

 

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